Menu

A Trio of Crostinis with Warm Goat Cheese, Honey & Almonds  (v)

Grilled Sicilian Marinated Double Lamb Chop with Gorgonzola Fondue~ Pick it up and Eat it!

A Trio Bathed in Garlic &Butter with Bread for Dipping (gf without bread)

Greens, Beets, Cucumber, Onion & Orange with Honey Balsamic  (v, gf

Pistachio & Parmesan Crusted Chicken Breast Topped with Sicilian Limon Creme

A Trio of Tempura Shrimps with Cucumber Salsa & Soy Dipping Sauce

Orecchiette Pasta, Spinach & Artichokes in Citrus Sauce with Breadcrumbs

Boneless Short Rib in a Coak of Ancient Korean Bulgogi Sauce

Grilled Portabella Mushroom with Spinach, Roasted Red Peppers, Goat Cheese & Balsamic Drizzle (v, gf)

Melted Provolone Cheese & Prosciutto with artichoke & Roasted Red Peppers

 Bruschetta with Pears, Sautéed Onions & Melted Brie with Chipotle Aioli; back by popular demand! (v)

Laced in Linguini and Deep Fried, Served with a Side of Soy Dipping Sauce

Deep Fried Chicken Tenderloin Slathered with Hot Honey Sauce

Chips with Truffle Oil & Parmesan, with Garlic Aioli ~ House Made Chips or French Fries!  (v, gf)

Fried Vegetable Potstickers with 2 Sauces: Sesame Soy & Spicy Sambal

Sugar Seared & Served Medium Rare with Avocado Dill Drizzle (gf)

Creamy Burrata Cheese over Greens with Blistered Tomatoes, Olive Tapenade  & Garlic Olive Oil with Grilled Bread (v, gf w/out Bread)

Tender Grilled Chicken Breast with Tzatziki Dipping Sauce   gf

Grilled Sliced 10oz NY Strip Topped with Garlicky Horseradish Crema. Share, or not!

Romaine Wedge topped with Bacon, Tomatoes, Hard Boiled Egg & Chunky Bleu Cheese

Grilled Flank Steak with Lillet Demi Glace in Concert with French Fries   gf

Bucatini Pasta, Parmesan Cheese & Cracked Black Pepper.  With Shrimp. The Romans would approve.

A Duo of Chargrilled Marinated Flank Steak Strips Draped in Sherry Gorgonzola Sauce

Quickly Seared with White Wine, Butter, Tarragon, Shallots & Garlic. Oh La La!  gf

Crispy Fried Vegetarian Spring Rolls with Kimchi Salad & Sweet & Hot Sauce   (v)

A Trio of Savory Vietnamese Pork Patties over Crostinis with Spicy Slaw

Fried Spinach Risotto Cake Drizzled with Truffle Oil, Topped with Parmesan (v)

Fresh String Beans accompanied by Crumbled Gorgonzola Cheese   (v, gf)

Rice Noodles & Bits of Chicken in a Red Asian Curry & Coconut Broth with Fried Shallots, Dried Apricots & Scallions (gf)

Silky & Creamy, Touched with Sherry

Char Grilled Burger on Top of Melted Gorgonzola & Sauteed Onions on Ciabatta Roll with Chipotle Aioli & Fries

A Classic with a Twist:  Bacon & Cheddar with Garlic Aioli Spread on Ciabatta Roll with Fries

With Parmesan Cheese & House Made Caesar Dressing and Grilled Bread  (v, gf without bread)  

Greens, Cucumbers, Onions, Walnuts & Chevre Cheese with Slices of Crunchy Apples in Avocado Dill Dressing (v, gf)

Crispy Greens, Ruby Red Beets, Goat Cheese & Bacon in a Slather of Balsamic Dressing (gf)

Greens, Sundried Cranberries, Fresh Pears, Pistachios & Gorgonzola Cheese with Balsamic Vinaigrette (v, gf)

A  Half Dzen Grilled Lamb Chops Served  with Mashed Potatoes, Vegetables & Gorgonzola Fondue

Sugar Seared And Served Medium Rare with Fresh Vegetables and Mashed Potatoes, Topped with Avocado Dill (gf)

Tender Shredded Beef in a Hearty Italian Tomato Gravy over Pappardelle Pasta

Chargrilled 12 oz NY Strip with Bone Marrow Butter Accompanied by Mashed Potatoes & Vegetables (gf)

Topped with Garlic Lemon Panko Breadcrumbs and Finished in Chardonnay Butter Sauce. W with Mashed Potatoes & Vegetables

Sauteed Parmesan & Pistachio Crusted Chicken Breast Draped in Lemon Citrus Caper Creme with Mashed Potatoes & Fresh Vegetables  

Half Dozen Sauteed Shrimp in a Toss of Pink Vodka Sauce over Buccatini

Slow Braised Beef Ribs Accompanied by Chianti Demi Glaze, Served with Mashed Potatoes & Vegetables

Delicate Tempura Battered Cod Accompanied by French Fries & House Made Tartar Sauce

Tender Chicken Breasts in a Classic Brandy Dijon Creme Sauce with Vegetables & Mashed Potatoes