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Dev's on Main

Dev's on MainDev's on MainDev's on Main

Dev's on Main

Dev's on MainDev's on MainDev's on Main
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MENU

Small Bites

Toasted Goat Cheese

9

A Trio of Crostinis with Warm Goat Cheese, Honey & Almonds  (v)


Chicken Palermo

13

Pistachio & Parmesan Crusted Chicken Breast Topped with Sicilian Limon Creme


Wu Chow Shrimp

14

A Trio of Tempura Shrimps with Thai & Soy Dipping Sauce

Mongolian Beef

14

Boneless Short Rib in a Coak of Ancient Korean Bulgogi Sauce

Fathead Chicken

10

Deep Fried Chicken Tenderloin Slathered with Hot Honey Sauce

Truffled Fries

9

French Fries with Truffle Oil & Parmesan, Served with a Side of Garlic Aioli  (v, gf)

Seared Salmon

12

Sugar Seared & Served Medium Rare with Avocado Dill Drizzle (gf)

Sea Pearls

15

Local Scallops in a Delicate Butter, Deep Fried & Served with Kaffir Tartar Sauce

Whipped Ricotta

10

Whipped Ricotta with Roasted Tomatoes & Calabrian Chili Honey Oil with Garlic Bread (v)

Mongolian Beef

14

Boneless Short Rib in a Cloak of Ancient Korean Bulgogi Sauce


LIGHTER FARE

Red Dragon Noodle Bowl

12

Rice Noodles & Bits of Chicken in a Red Asian Curry & Coconut Broth with Fried Shallots, Dried Apricots & Scallions (gf)

Ribollita Soup

14

A Tuscan Bread Soup made with Kale, Tomatoes, White Beans & Parmesan (v)

THE Signature Dev's Burger!

22

Char Grilled Burger on Top of Melted Gorgonzola & Sauteed Onions on Ciabatta Roll with Chipotle Aioli & Fries

Lo Lo Burger

21

A Classic with a Twist:  Bacon & Cheddar with Garlic Aioli Spread on Ciabatta Roll with Fries

Italian Chopped

18

Chopped Tomatoes, Cannelloni Beans, Mozzarella & Olive Medley over Romaine with Old World Dressing (v, gf)

Apple Harvest

18

Greens, Cucumbers, Onions, Walnuts & Chevre Cheese with Slices of Crunchy Apples in Avocado Dill Dressing (v, gf)

Beet & Goat Salad

18

Crispy Greens, Ruby Red Beets, Goat Cheese & Bacon in a Slather of Balsamic Dressing (gf)

Sicilian Pear Salad

18

Greens, Sundried Cranberries, Fresh Pears, Pistachios & Gorgonzola Cheese with Balsamic Vinaigrette (v, gf)


Entrees

Seared Salmon

36

Sugar Seared And Served Medium Rare with Fresh Vegetables and Mashed Potatoes, Topped with Avocado Dill (gf)

NY Strip

48

Chargrilled 12 oz NY Strip with Bone Marrow Butter Accompanied by Mashed Potatoes & Vegetables (gf)

Pan Roasted Cod

32

Topped with Garlic Lemon Panko Breadcrumbs and Finished in Chardonnay Butter Sauce. W with Mashed Potatoes & Vegetables

Citrus Chicken

35

Sauteed Parmesan & Pistachio Crusted Chicken Breast Draped in Lemon Citrus Caper Creme with Mashed Potatoes & Fresh Vegetables  

Fish & Chips

29

Delicate Tempura Battered Cod Accompanied by French Fries & House Made Tartar Sauce

Chicken Dianne

35

Tender Chicken Breasts in a Classic Brandy Dijon Creme Sauce with Vegetables & Mashed Potatoes

Mediterranean Cod

33

Baked Cod with a Savory Mediterranean Red Sauce of Tomatoes, Onions & Bell Peppers served over Rice with Fresh Vegetables (gf)

Roman Filet Mignon

52

A Duo of Petite Filet Mignon Medallions with Gorgonzola Cheese & Caramelized Onions Alongside Mashed Potatoes & Fresh Vegetables


Medium Bites

Burnt Fingers

26

Four Chargrilled Lamb Chops with Gorgonzola Fondue.  Pick them up, but be careful!  

Garlic Shrimp

23

Six Shrimps BATHED in Garlic & Butter Served with Garlic Bread

Amalfi Arancini

16

Fried Spinach & Risotto Spheres Topped with Truffle Oil & Parmesan Cheese (v)

Crispy Pork Meatballs

12

Savory Linguini Laced Pork Meatballs Deep Fried & Served with Soy Dipping Sauce

Cefalu Steak Frites

30

Chargrilled 10oz NY Strip with French Fries Splashed with Horseradish Crema 

Peking Dumplings

16

Deep Fried Chicken Lemongrass Potstickers Accompanied by Sesame Soy Sauce 

Hong Kong Spring Rolls

14

Crispy Fried Vegetarian Spring Rolls with an Accent of Spicy Sweet Sauce (v)

Chicken Chop Chop

17

Crispy Fried Chicken Breast with Sticky Soy Ginger Glaze over Vegetable Crunchy White Rice

Shrimp Cacio e Pepe

20

Bucatini Pasta. Parmesan Cheese. Cracked Pepper. With Four Shrimp. The Romans would Approve.

Mediterranean Wedge

18

Romaine Wedge with Bacon, Tomatoes, Gorgonzola Cheese & Hard Boiled Egg with Bleu Cheese Dressing  (gf)

Menu items & prices may change without notice

SOMETHING SPECIAL AT DEV'S!

Wed October 21st

It's BARK-tober! Join us for An Italian Wine Dinner AND Fundraiser for CT Animal House!

6:00pm

-

8:30pm

Dev's Dining Room

Event Details

Wed October 21st

It's BARK-tober! Join us for An Italian Wine Dinner AND Fundraiser for CT Animal House!

We cannot WAIT!!!! Two of our favorite things: Animals & Italian Food! Join us for a truly fun dinner (with wines) for a truly great cause: ...

Event Details

6:00pm

-

8:30pm

Dev's Dining Room

SUN OCT 25TH

HOWL-O-WEEN COSTUME PARTY for the Pups!

12pm

-

2pm

Dev's Deck & Dining Room

Event Details

SUN OCT 25TH

HOWL-O-WEEN COSTUME PARTY for the Pups!

 Did you know? We're Doing our  

 SECOND annual HOWL-O-WEEN Costume Party for our Pups!
Sunday, Oct 25th: 12-2pm; Inside and Outside on our D...

Event Details

12pm

-

2pm

Dev's Deck & Dining Room

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